How Our Food Grade Liquid Transportation Works

One of basic cornerstones which come in our way while debating on food grade transportics is the use of bulk food grade liquid. The obvious reasons owing to which volume transport is favored, because it reduces overall cost of shipping and helps company benefit out of it. Even though it is an essential aspect of the process, but it is always helpful to gain complete insight and then begin using services of food grade Transport Company. The reason it is important is, when each component of logistics is kept in sync then only value is going to come through.

Exhaustive cleaning process

Before the process of pick up begins, the vehicle goes through the process of rigorous cleaning. Such cleaning methods ensure that vehicle is free from any sort of contamination and is good enough to carry food. Along with cleaning, effort is also taken for checking insulation within the tanker.

Sterilization of tanks

Our Sterilization of food tanks is more than simply blasting a hose inside the tank. During this step, everything beginning from hoses, pumps and valves have to go through it all. This process gets even tougher when it needs to be Kosher certified. It shall include the number of deliverable done using the vehicles and also number of times required.

This difficult journey is important, especially for us to ensure that food is delivered in the best quality and condition. During the course of transport, there are chances that one has to deal with allergic concerns, maintenance of temperature etc.

Safe liquid transportation

The optimization of liquid transports is done with the use of vinyl hosing with a metal exterior. This is done to ensure that the liquids don’t get contaminated with other chemicals commonly found in many hoses. Much research has been done on the topic of liquid transport safety and I would point you to garden hose adviser to get some really good detailed information regarding the dynamics of how the different materials in hoses can affect the liquids.

Abide by the standards

Before loading of food actually begins, washing and inspection of trailer is performed. Once the check is completed, only then food loading begins. If in case milk has to be loaded in, a trained personnel is expected to do the task someone who is aware of all the protocols and is capable of conducting sampling and weight checks. Other form of products like oil, juices etc. also requires the personnel to follow similar procedures.

Keep track of the container

Transport companies who are pioneers in the industry, must be equipped with latest forms of technology. We have been working with Libelium for sometime and with excellent results. This also enables them keep a track of container and find out when food is actually going to get to the customer. The use of technology is a boon for both company and customer, and enables then make most of food transportation.

While using this process, any foreseen delay can be detected and also corrected then and there. For items which are tangible, are closely watched ensuring that they are delivered to customer in an appropriate and timely manner. Upon reaching the final destination, the manner of delivery is coordinated with customers making sure quality of good isn’t compromised on any step.

Make the right choice

To make sure food is transported in appropriate quality, it is essential to make right choice of transporter. Instead of hovering through inexperienced players in the market, it is wise to opt for the best one in the market. Kan-Haul is one of the trusted names in the market that can be relied on for their transportation services in the industry. contacting us, can give customers peace of mind and also assurance that their goods will reach them in time and also in good quality.

A Travelers Guide to Tap Water

Water can carry an impressive number of diseases. 80% of the illnesses contracted while traveling originate from infected water! Hence the need to drink drinking water and healthy during your travels is there. Drinking water while traveling must be a thoughtful act. Of course, it depends on your destination and how you travel. This is often the big question when traveling.

It is a legitimate question. In Europe there seems to be no worries. Certainly, tap water can sometimes have a not very pleasant taste, quite chlorinated. This is sometimes the case in Spain. In the countries of the “south”, really, you have to opt for bottled water. Do not take chances.

In the mountains, the thing is easier. If you are at high altitude, close to a peak and a source springs nearby, as a rule, you can drink it. However, it is better to filter or treat it.

Safe Drinking Water: Tap Water, Bottled Water, Hoses & Water Filters:

Tap water, bottled water or filtered water, what water to drink? The choice is not always easy, as the information is multiple and contradictory, influential advertising and powerful economic interests.

It’s a paradox. Tap water creates mistrust, although it is very controlled. Except in special cases infrequent, it is a drinking water that is to say in accordance with the sanitary requirements defined by decree. Fifty-four different parameters are monitored and regularly monitored. It is the health and environment centers, the regional health agencies, which are responsible for them.

Locally, the departments responsible for treatment plants for drinking water and distribution networks also do their own monitoring. It is almost permanent on large networks that supply large cities or communities of municipalities, less common on small networks that can be found in rural areas.

Bottled water

It is clear that bottled water must be more and more publicity to maintain their market share. The decline in purchasing power and the economic crisis have been for many, but bottled water must count with a new enemy, the awareness of their environmental impact.

It is well known that truck transportation emits greenhouse gases and that the best waste is that which is not produced. But when it comes to water, just switch to that tap to avoid plastic waste, nothing simpler. There are two main categories of bottled water: mineral waters and spring waters. They are of underground origin, as well as two thirds of the tap water distributed in France.

Mineral Waters

Mineral waters have a special feature; they do not meet the same regulations as tap water. Some would be refused on a public distribution network because they do not meet the criteria that define drinking water. They are subject to specific standards and can reach levels that are not tolerated for drinking water. For fluoride, for example, the limit is 1.5 mg / l for drinking water, but mineral water can contain up to 5 mg / l.

 

The composition of a mineral water must remain stable over time, and, compared to tap water, mineral waters are entitled to few treatments. We can intervene on iron, manganese, fluorine, but we do not do any disinfection treatment. The differences between the brands are due to differences in mineralization, ie calcium, magnesium, fluoride, sulphates, sodium … Some highly mineralized waters are not necessarily suitable for everyday use; better to check the composition.

Garden Hoses

One important thing that people often overlook is the hosing they use to get their water to the tap. Many times these tubes can be coated with all sorts of nonsense which will cause you to get ill. A very easy way to fix this is to get a high quality garden hose that is made of good drinking safe material.

You can learn which material is the best to drink out of online and I’ve personally found latex to be the best hose material. On garden hose adviser website they go into great detail and look at studies of the different hose materials and the effects it can have when drinking it.

Water Filter Jugs

The bottled water market is declining, while tap water is still mistrustful. There was a place to take, and it is the water filter jugs that occupy it, Brita in the lead. From 200,000 aircraft sold in 2000, the number one in the sector rose to 1,250,000 carafes sold 10 years later. Is this success of the filter jugs justified? To decide objectively, what to choose was realized a few years ago in two laboratory tests.

Millions of Americans drink potentially unsafe tap water:

There are indeed problems with tap water but it depends on where you are but it is still drinkable, there is simply a problem of adaptation of some organisms (the reciprocal is also true for Americans coming in Europe).

If you want to buy bottled water, you will find gallons (3.8 liters) at a price of $ 2.00 (drinking water) in all supermarkets. Not to be confused with gallons of demineralized water for batteries and irons.

Where You Can (and Can’t) Drink Tap Water in Europe:

Tap water is perfectly drinkable in Belgium. It is a great success … which we are not always aware of. Everyone does not like the taste of water, but even this problem can be solved by a filter system, which further purifies the tap water.

This is not the case everywhere in the world, or even within Europe. Abroad, it is better to be careful if you use the tap water to cook, brush or drink. In Eastern Europe, you will not be sure to drink healthy, quality water unless you buy it in the bottle. Check during the purchase if your bottles have not already been opened and refilled. It may be that there is mains water there.

In other countries, such as Ukraine and Hungary, there is no problem in the cities, but in the countryside it is better to use mineral water bottles.

Niantic Bay Yacht Club Host Early Bird Regatta

Week two of ECSA’s circuit featured perfect sailing conditions as NBYC hosted the Early Bird Regatta today.  Under sunny skies, with a southwest wind, 28 boats came out to race.  The fleet featured hot Class A boats including a Tripp 36 all the way to a classic ensign class.  If you haven’t raced before, there’s a class for you.

The race featured a windward leeward course with a beat against a strong ebb tide.
Rich, crew on Mast Transit II, said they dug in hard to the beach to keep out of the current.  They started on starboard, but tacked and went into the beach.  There was a huge ebb that buried Hatchett reef.  They went on to finish second to Illusion owned by John Bourget.

This same strategy paid off for Euphoria as well.  At one point they posted a look out on the bow to avoid the rocks.  One boat wasn’t as lucky and will have to spend some time refairing their keel.  Euphoria finished 3 boat lengths behind Salude, and corrected out to first.  In doing so she recaptured the Art Meyers Memorial Trophy named in honor of a former commodore of NBYC.

Euphoria and Salude will continue their rivalry during Off Soundings.  After a perfect day of sailing the sailors enjoyed a great party hosted by NBYC.